We now have our catering business up and running. Please visit www.woodfiredcatering.com.au for all the details.
We will bring our mobile woody pizza oven to your venue and cook gourmet pizzas for you and your guests. We can cater for up to 150 people at a time.
Thursday, January 8, 2009
Thursday, October 30, 2008
Great success at Canberra Times Outdoor Show
We are still recovering from 3 crazy days at the Canberra Times Camping, Caravaning, 4WD, Outdoor and Home Show! We had huge interest from our Woody oven and gave out over 1,500 samples of garlic bread pizza.
See one of our ovens at Provincial Landscapes
We now have one of our medium size pizza ovens installed at Provincial Landscapes. Be sure to pop down and see Nelly, Lisa and rest of the friendly team who will also help you with your landscaping and planting needs.Provincial Landscapes
Cnr Pialligo and Fairburn Av
Cnr Pialligo and Fairburn Av
Pialligo
Ph: 6262 6456
Tuesday, October 21, 2008
LCA meeting at Provincial Landscapes
Last Thursday we provided catering for the monthly LCA meeting which was hosted by Provincial Landscapes. Our pizza oven from Floriade is now permanently on display at Provincial Landscapes. The pizza were very well relieved and the event gave us a great opportunity to introduce our products to the local landscaping community.
Wednesday, October 15, 2008
See us at the Canberra Times Home Show
We will be back at the Canberra Times Home, Leisure, Caravan, 4WD and Camping show again this year. The show in on from the 24-26 October at EPIC. This year we will have our portable Woody oven on display and will be doing cooking demonstrations through out the weekend. This is a great opportunity to see one of our ovens in action.
Grilled Lamb Pizza
GRILLED LAMB PIZZA WITH ROSEMARY VINAIGRETTE
(Dave and Leanne’s famous Lamb Pizza as featured on our demo nights!)
8 lamb pieces, thinly sliced
2 tablespoons Dijon mustard
4 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil
250g button mushrooms, thinly sliced
2 pizza bases
½ cup (125ml) pizza sauce (tomatoes, basil, garlic, olive oil, pepper, salt)
200g baby spinach leaves
20g flaked parmesan cheese
Rosemary Vinaigrette
2 tbsp white wine vinegar
1 tbsp seeded mustard
25g finely grated parmesan cheese
2 tsp finely chopped fresh rosemary
2 cloves garlic, crushed
¼ cup (125ml) olive oil
Place lamb between sheets of plastic wrap; pound until an even thickness. Coat lamb with combined mustard, garlic, rosemary and oil in shallow dish. Marinate overnight. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through.Gently toss spinach with rosemary vinaigrette in large bowl. Place lamb, mushrooms, and spinach on pizzas; sprinkle with parmesan. Combine all Rosemary Vinaigrette ingredients in jar; shake well and drizzle over the top of the pizza after its cooked just before serving
(Dave and Leanne’s famous Lamb Pizza as featured on our demo nights!)
8 lamb pieces, thinly sliced
2 tablespoons Dijon mustard
4 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil
250g button mushrooms, thinly sliced
2 pizza bases
½ cup (125ml) pizza sauce (tomatoes, basil, garlic, olive oil, pepper, salt)
200g baby spinach leaves
20g flaked parmesan cheese
Rosemary Vinaigrette
2 tbsp white wine vinegar
1 tbsp seeded mustard
25g finely grated parmesan cheese
2 tsp finely chopped fresh rosemary
2 cloves garlic, crushed
¼ cup (125ml) olive oil
Place lamb between sheets of plastic wrap; pound until an even thickness. Coat lamb with combined mustard, garlic, rosemary and oil in shallow dish. Marinate overnight. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through.Gently toss spinach with rosemary vinaigrette in large bowl. Place lamb, mushrooms, and spinach on pizzas; sprinkle with parmesan. Combine all Rosemary Vinaigrette ingredients in jar; shake well and drizzle over the top of the pizza after its cooked just before serving
Monday, October 13, 2008
Portable oven well on the way!
We have the portable oven mounted on our trailer almost finished with just the insulation layer left to complete. The oven will be ready and on display for the Canberra Times Outdoor and Camping show. The show is on 24/25/26 October.
Once complete we will have the oven available for hire. Contact us if you would like to book in a date now!
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