Thursday, October 30, 2008
Great success at Canberra Times Outdoor Show
We are still recovering from 3 crazy days at the Canberra Times Camping, Caravaning, 4WD, Outdoor and Home Show! We had huge interest from our Woody oven and gave out over 1,500 samples of garlic bread pizza.
See one of our ovens at Provincial Landscapes
We now have one of our medium size pizza ovens installed at Provincial Landscapes. Be sure to pop down and see Nelly, Lisa and rest of the friendly team who will also help you with your landscaping and planting needs.Provincial Landscapes
Cnr Pialligo and Fairburn Av
Cnr Pialligo and Fairburn Av
Pialligo
Ph: 6262 6456
Tuesday, October 21, 2008
LCA meeting at Provincial Landscapes
Last Thursday we provided catering for the monthly LCA meeting which was hosted by Provincial Landscapes. Our pizza oven from Floriade is now permanently on display at Provincial Landscapes. The pizza were very well relieved and the event gave us a great opportunity to introduce our products to the local landscaping community.
Wednesday, October 15, 2008
See us at the Canberra Times Home Show
We will be back at the Canberra Times Home, Leisure, Caravan, 4WD and Camping show again this year. The show in on from the 24-26 October at EPIC. This year we will have our portable Woody oven on display and will be doing cooking demonstrations through out the weekend. This is a great opportunity to see one of our ovens in action.
Grilled Lamb Pizza
GRILLED LAMB PIZZA WITH ROSEMARY VINAIGRETTE
(Dave and Leanne’s famous Lamb Pizza as featured on our demo nights!)
8 lamb pieces, thinly sliced
2 tablespoons Dijon mustard
4 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil
250g button mushrooms, thinly sliced
2 pizza bases
½ cup (125ml) pizza sauce (tomatoes, basil, garlic, olive oil, pepper, salt)
200g baby spinach leaves
20g flaked parmesan cheese
Rosemary Vinaigrette
2 tbsp white wine vinegar
1 tbsp seeded mustard
25g finely grated parmesan cheese
2 tsp finely chopped fresh rosemary
2 cloves garlic, crushed
¼ cup (125ml) olive oil
Place lamb between sheets of plastic wrap; pound until an even thickness. Coat lamb with combined mustard, garlic, rosemary and oil in shallow dish. Marinate overnight. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through.Gently toss spinach with rosemary vinaigrette in large bowl. Place lamb, mushrooms, and spinach on pizzas; sprinkle with parmesan. Combine all Rosemary Vinaigrette ingredients in jar; shake well and drizzle over the top of the pizza after its cooked just before serving
(Dave and Leanne’s famous Lamb Pizza as featured on our demo nights!)
8 lamb pieces, thinly sliced
2 tablespoons Dijon mustard
4 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
2 tablespoons olive oil
250g button mushrooms, thinly sliced
2 pizza bases
½ cup (125ml) pizza sauce (tomatoes, basil, garlic, olive oil, pepper, salt)
200g baby spinach leaves
20g flaked parmesan cheese
Rosemary Vinaigrette
2 tbsp white wine vinegar
1 tbsp seeded mustard
25g finely grated parmesan cheese
2 tsp finely chopped fresh rosemary
2 cloves garlic, crushed
¼ cup (125ml) olive oil
Place lamb between sheets of plastic wrap; pound until an even thickness. Coat lamb with combined mustard, garlic, rosemary and oil in shallow dish. Marinate overnight. Cook lamb on heated oiled grill plate (or grill or barbecue) until browned both sides and cooked through.Gently toss spinach with rosemary vinaigrette in large bowl. Place lamb, mushrooms, and spinach on pizzas; sprinkle with parmesan. Combine all Rosemary Vinaigrette ingredients in jar; shake well and drizzle over the top of the pizza after its cooked just before serving
Monday, October 13, 2008
Portable oven well on the way!
We have the portable oven mounted on our trailer almost finished with just the insulation layer left to complete. The oven will be ready and on display for the Canberra Times Outdoor and Camping show. The show is on 24/25/26 October.
Once complete we will have the oven available for hire. Contact us if you would like to book in a date now!
Floriade over for another year
Floriade finished on the weekend and was a great success with plenty of interest generated. For those that missed it here are a few photos of the oven being built and trasported to Floriade as well as it in place as part of the Provincial Landscapes display.
Friday, September 5, 2008
Trip to DIY HQ
I recently fly back over to Perth to catchup with Tom from DIY Pizza Ovens HQ. Tom is working on a few new models which will be even larger ovens and will be great additions to the range of DIY Pizza ovens. More details will be available shortly.
While there I got a few photos of some of the ovens Tom has built. He has come up with a great design for his portable hire ovens which makes them easy to transport. Some of our customers have also built their ovens as portable versions so they can take them with them when they move.
Here are the front and back sections of the oven being built. The wooden container in the background is the new shipping crate used for all oven deliveries. We have had great success with these and have dramatically reduced the number of parts being broken or damaged in transit.
While there I got a few photos of some of the ovens Tom has built. He has come up with a great design for his portable hire ovens which makes them easy to transport. Some of our customers have also built their ovens as portable versions so they can take them with them when they move.
Here are the front and back sections of the oven being built. The wooden container in the background is the new shipping crate used for all oven deliveries. We have had great success with these and have dramatically reduced the number of parts being broken or damaged in transit.
Wednesday, August 13, 2008
See us at Floriade!
We are teaming up with Provincial Landscapes and will have a pizza oven as part of their display at Floriade. Floriade runs from the 13 Sept to 12 Oct and this year's theme is "Films that shaped out nation"
Our display is inspired by the film "The year my voice broke" and the garden design has drawn inspiration from the harsh yet beautiful landscape of the southern tablelands where Australian film, The Year My Voice Broke, was set. Using the colours, textures and plants from this environment, this space provides opportunities for both social activity and quiet contemplation. The complete outdoor kitchen and pizza oven will particularly appeal to any resident gourmets and the water wise, easy care design makes maintenance a breeze.
Hope to see you there!
Our display is inspired by the film "The year my voice broke" and the garden design has drawn inspiration from the harsh yet beautiful landscape of the southern tablelands where Australian film, The Year My Voice Broke, was set. Using the colours, textures and plants from this environment, this space provides opportunities for both social activity and quiet contemplation. The complete outdoor kitchen and pizza oven will particularly appeal to any resident gourmets and the water wise, easy care design makes maintenance a breeze.
Hope to see you there!
Building a portable woody woodfired pizza oven
We are about to start building our portable Woody woodfired pizza oven. We will be using it to display at shows and markets as well as for hire and catering. The oven will be mounted on a trailer to make it easy to transport. Stay tuned for photos and building advice if you want to also build your own portable woodfired pizza oven!
Subscribe to:
Comments (Atom)